Japanese Tea Pots
Japanese tea pots are an important part of the Japanese tea ceremony. It is a fascinating ceremony that few people understand. There are a few special pieces of equipment that are needed to successfully perform it, one being the tea pot. There are several different kinds of tea pots, all a little different. Here's a look at each of them and some of the most interesting things about them. Types Of Japanese Tea Pots1. Kama are metal pots or kettles. They are used to heat the water for making tea in the tea ceremony. They're traditionally made of cast iron and are usually cylindrical or round. They generally have a place on each side to insert a metal handle. The kama is heated over a portable brazier or in a hearth built into the tea room floor. Kama can be used with or without a tripod. 2. Tetsubin are another type of cast iron tea pot. These have a pouring spout and a handle attached. They look a little different from the kama. They are also traditionally heated over a charcoal fire. Often, there are attractive relief designs around the outside of the tetsubin. Big tetsubins may be up to five liters in capacity. Small ones are often only about a half liter.
These can be made of cast iron. Although the iron is almost always glazed on the inside with enamel. This is to keep the iron out of the tea. 3. Kyusu,this kind of Japanese tea pot is more often made of ceramic. Many of them include a tea strainer that fits inside the pot. This prevents tea leaves from getting into the cup. These are much smaller than tetsubins, and can also be very pretty. As you can see, there are all kinds of different tea pots available in Japan. That along with special tea cups, whisks, and many other implements. Looking to have your own version of the tea ceremony? Or just like to collect interesting tea pots, or just looking for something unusual? There's sure to be something for you. Return from Japanese Tea Pots to Tea Pots
|
Tea is not usually brewed inside the tetsubin itself, but in another vessel.